• Sunday_Dessert

Garry is a qualified chef with many years experience, and currently teaches Commercial Cookery part time.

Please note that all diets can be catered for, or if you have a special meal request please let us know.

All of our food items are Tasmanian or Australian, grown chemical free and sourced locally.

We use free range meats from local butchers.

All meals are served with your choice of either hot vegetables or salad and savoury bread.


Bluff Views Bed and Breakfast Homestay Menu

In house Menu


Caesar Salad
(Traditional salad with poached egg, bacon and anchovy)


Beef or Chicken Nachos
(A blend of meat or chicken with salsa)


Tom Yum Soup with either prawns or chicken(Ask for flavours available)


Antipasto Platter
(Selection on marinated vegetables, dried meats and feta cheese)


Smoked Salmon Salad
(Local cold smoked salmon with assorted salad greens & dressing))




Bluff Wallaby Burger with Chips & Salad
(Wallaby mince, bacon, cheese, egg, lettuce, onion rings)


Scotch Beef Fillet
(300g Scotch Fillet with Mash & Vegetables & Garlic Prawn Sauce)


Beer Battered Fish & Chips with Salad & Mushy Peas
(Seasonal fish in batter, chips and salad)


Lamb Back Strap
(Tender Lamb with Cous Cous & Mint Yoghurt)


Chicken Satays, Stir Fried Vegetables & Rice
(Served with spicy peanut sauce)



Chocolate Pancake stack
(Fresh pancakes, Chocolate Raspberry Sauce & icecream)


Pecan Pie & Whipped Cream
(Home Made Pecan Pie, Fresh Cream & Ice Cream)


Fresh fruit salad
(Fresh seasonal fruits with mint syrup & Ginger Ice Cream)


Cheese Platter
(A selection of Tasmanian Cheeses with crackers & Port)


 Picnic Hampers:

Available on request

Starting at $8.50 per head

Menu is subject to change without notice.

Bluff Views Bed and Breakfast Homestay is audited on a regular basis by the Government Environmental Health Officer and we have been accredited with being able to produce and sell any food item from our property. This is important for our guests to know, meals provided to them are being prepared in a safe and acceptable industry standard.